Kento Hibachi Express
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Kento Hibachi Express Menu

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Appetizers

Shrimp Summer Rolls
$8.79
Fresh shrimp wrapped in rice paper with crisp vegetables and herbs, served with a side of savory peanut dipping sauce.
Egg Rolls
$6.89
Crispy golden rolls filled with seasoned vegetables and served with a side of sweet and tangy dipping sauce.
Gyoza (Chicken)
$5.49
Chicken gyoza, choice of fried or steamed, served with soy dipping sauce.
Edamame
$4.69
Steamed soybean sprinkled with sea salt.
Musubi
$3.49
Spam musubi: Teriyaki-glazed Spam, rice, wrapped in nori. Options for one or two pieces.
Calamari Tempura
$9.19
Crispy lightly battered calamari.
Cream Cheese Rangoons
$6.89
Cream cheese rangoons served with sweet chili sauce.

Entrees and Combos

Hibachi Steak
$15.99
USDA choice sirloin steak grilled to perfection
Hibachi Shrimp
$15.99
Jumbo shrimp lightly seasoned in garlic butter and lemon and grilled
Hibachi Chicken
$14.00
Grilled chicken in teriyaki sauce
Hibachi Salmon
$18.29
Salmon fillet seasoned with garlic butter and grilled
Hibachi Calamari
$15.39
Grilled calamari steak with garlic butter and soy sauce
Hibachi Tofu
$12.59
Lightly seasoned grilled tofu and veggies
Sukiyaki Steak
$15.99
Thinly sliced sirloin steak cooked with teriyaki sauce, onions, carrots, and scallions
Sukiyaki Chicken
$13.79
Thinly sliced chicken cooked with teriyaki sauce, onions, carrots, and scallions
Sukiyaki Tofu
$12.59
Tofu cooked with teriyaki sauce, onions, carrots, and scallions
K
$18.29
Steak and Chicken
Sukiyaki Combo
$19.39
Sukiyaki Chicken and Steak

Sides

Fried Rice
$3.49
Seasoned rice stir-fried with vegetables, garnished with parsley.
Steamed Rice
$2.39
Soft and fluffy white rice, cooked to perfection.
Fries
$5.79
Crispy golden potatoes served as a delightful accompaniment.
Yakisoba Noodles
$5.79
Stir-fried wheat noodles with sliced onions and a savory soy-based sauce.
Grilled Veggies
$5.79
Assorted Seasonal Vegetables, Char-Grilled to Perfection
Tofu
$5.79
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Sirloin Steak
$8.09
Sirloin steak with options for doneness from rare to well done.
Chicken
$6.89
Marinated and grilled to perfection, typically served with a side of tangy sauce.
Shrimp
$9.19
Six pieces.
Calamari
$9.19
Deep-fried squid, typically served with a sweet and spicy chili sauce.
Salmon
$10.39
Salmon, typically prepared according to Asian culinary techniques, may include a variety of seasonings and sauces to enhance its natural flavors.

Chef's Specials

Cheese Burger
$12.59
/ lb all beef patty topped with Tillamook cheese served with a side of fries
Teriyaki Burger
$14.89
/ lb all beef patty topped with grilled pineapple slice and teriyaki sauce. Served with fries. Add a slice of spam for extra charge.
Kento Bowl
$10.00
A medley of fresh vegetables, tender protein, and a savory sauce served over steamed rice.

Kids Menu

Kids Chicken
$8.09
Hibachi chicken and rice
Kids Steak
$9.19
Hibachi Steak and rice
Kids Shrimp
$9.19
Hibachi shrimp and rice

Boba Menu

Boba
$5.49
Iced black tea sweetened and served with chewy tapioca pearls.

Sauces

Teriyaki
$0.59
Teriyaki sauce combines soy sauce, sugar, and sometimes ingredients like ginger and garlic, creating a balance of sweet and savory notes.
Extra Yum Sauce
$0.59
A creamy, slightly tangy sauce with a hint of sweetness, typically made with mayonnaise and a blend of secret spices.
Ghost Pepper Sauce
$0.59
A fiery blend of ghost peppers, often combined with vinegar, garlic, and spices, creating an intensely spicy sauce.
Extra Peanut Sauce
$0.59
Additional serving of our house-made peanut sauce, typically blending peanuts, coconut milk, and select spices for a rich accompaniment.
Extra Sweet Chili Sauce
$0.59
A sweeter version of the classic, combining chili peppers, sugar, and garlic for a rich and smooth condiment.
Extra Gyoza Sauce
$0.59
A savory accompaniment, typically combining soy sauce, vinegar, and a hint of sesame oil, designed to enhance the flavors of gyoza dumplings.
Sriracha Sauce
$0.59
A hot sauce originating from Thailand, made with chili peppers, vinegar, garlic, sugar, and salt, lending a spicy and slightly tangy flavor to dishes.

At Kento Hibachi Express, every dish on the menu is crafted to deliver a unique and delicious experience that keeps customers coming back for more. Starting with the appetizers, you can dive into Shrimp Summer Rolls, a fresh and flavorful option that pairs perfectly with a tangy dipping sauce. The Egg Rolls and Gyoza (Chicken) offer that crispy, savory bite that’s just right to kick off any meal, while the Edamame provides a light, healthy start. For something truly special, don’t miss the Musubi, a delightful combination of rice and seaweed, creating a savory snack with a unique twist.

When it comes to entrees and combos, the options are plentiful and mouthwatering. The Hibachi Steak is a standout, offering tender, perfectly seasoned cuts of beef seared to perfection. For seafood lovers, the Hibachi Shrimp and Hibachi Salmon provide a juicy, melt-in-your-mouth texture, while the Hibachi Calamari brings a deliciously crispy crunch. The Hibachi Chicken is another fan-favorite, tender and flavorful with just the right char.

If you're in the mood for a side, the Fried Rice is a must-try — perfectly seasoned with vegetables and eggs, it complements any main dish. Alternatively, you can go for the Steamed Rice for a lighter option, or indulge in the Yakisoba Noodles for a comforting, savory treat. Grilled Veggies are a great way to add some freshness to your meal, while Fries add a classic crunch.

Chef's Specials like the juicy Cheese Burger and Teriyaki Burger are great for anyone craving a twist on the usual hibachi fare, and the Kento Bowl offers a hearty, flavorful option perfect for any appetite. For the little ones, the Kids Menu serves up smaller portions of the popular Hibachi Chicken, Steak, or Shrimp.

Finally, no meal at Kento Hibachi Express is complete without a refreshing Boba drink. And don’t forget to drizzle your dishes with one of their signature sauces — from the classic Teriyaki and Sweet Chili to the spicy Ghost Pepper and Extra Peanut Sauce, there’s something to suit every taste!

Kento Hibachi Express

Kento Hibachi Express offers a delicious menu of sushi and teppanyaki options, including hibachi steak, shrimp, chicken, salmon, calamari, and tofu. With vegan options, outdoor seating, and happy hour specials, this black-owned and veteran-owned restaurant in Lebanon, OR is a must-visit for a flavorful dining experience. Contact (541) 405-4281 for reservations and delivery services.

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